Via the Mets and edited for length… Interesting items in bold…
The Mets and award-winning ARAMARK chefs have collaborated with their world-renowned partners at Drew Nieporent's Myriad Restaurant Group, Danny Meyer's Union Square Hospitality Group, and Dave Pasternack of Esca to offer expanded menus, highlighted by new items such as a Crab Cake Sandwich, Peking Duck Bun and Lasagna Bolognese.
In response to fan requests, the Mets and ARAMARK will debut a gluten-free stand, courtesy of Kozy Shack. The Kozy Shack Gluten-Free Stand on the Field Level outside the World's Fare Market will feature a full line of Kozy Shack puddings, hot dogs, hamburgers, sausages and beer. For vegetarian fans, Yves Spicy Veggie Hot Dog & Harvest Veggie Burger will be available at general concession stands throughout the ballpark.
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The Caesars Club will now feature the Café Colosseum - a new, casual, first-come, first-served, sit-down dining area offering carved sandwiches and salads - in addition to its expanded grab-and-go menu. The Promenade Club will also add a sit-down option for its updated menu of pub-style food.The Champions Club, formerly known as the Ebbets Club, will offer a rotating Chef's Table of carved meats and other ballpark fare, while also providing the comfort and convenience of in-seat food and cocktail service.
The Acela Club will serve up a savory menu with an emphasis on local purveyors and farmers. A full bounty of Asian, Latin, Greek, Italian, and other cuisines will be expanded for 2010, including Market Tables featuring artisan crafted cheeses, meats, and seafood.
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Last year's late-season additions, Tai Pan Bakery, featuring Chinese cuisine, and Café Hanover, showcasing Korean delights, will return along with local favorites Mama's of Corona and Daruma of Tokyo.Fans will also have a wide selection of beverages, with Delta's signature cocktails added in the Delta Sky360 Club, and frozen drinks featuring the Rums of Puerto Rico available at the new Rum Bar by section 104.